The Nordic supermarket chain Coop values motivated and satisfied employees and understands the importance of providing a safe and efficient working environment to achieve this.
Coop aimed to optimize workflows in its bakery department and, as part of this optimization, reduce the risk of work-related injuries and strain. All workflows needed to be improved so that tasks could be performed ergonomically correct, and thus minimizing the risk of overexertion. One of these tasks involved employees bending down to lift dough from large containers, which could lead to back pain and strain injuries.
To improve this workflow, Coop invested in a rotator that lifts and tilts the dough containers into an optimal, ergonomically correct working position. With this machine, the height and angle can be precisely adjusted to fit each employee individually, which is crucial in preventing strain and improper movements.
Benefits of high-quality material handling solutions:
✔ Ergonomically correct working positions – adapted to each employee
✔ Increased employee satisfaction and reduced sick days
✔ Height adjustment, rotation, and transport in one unit
✔ Improved efficiency when emptying boxes and containers
✔ Capacity of 1,000 kg
✔ Easy programming of rotation angles and speed
✔ Precise and controlled rotation acceleration/deceleration at start/stop
✔ Low maintenance costs and long lifespan
✔ Available in two standard versions – with forks or multi-console
✔ User-friendly and easy to maneuver
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