Easy hygienic stacking, transporting and handling of goods Stainless electric stacker (semi)

Optimum hygiene - with the stainless-semi stacker the risk of bacterial contamination is minimised

The stainless-semi products are developed for environments where severe hygiene is needed on the surfaces that are in direct contact with the goods being handled, e.g. meat, fish or medicine.

The design focuses on the safety and ergonomic working conditions of the user. As an example, the ergonomically correct handle ensures the user a relaxed hold.

High quality is ensured through an extended test programme and in cooperation with experts in Health and Safety.

 

Optimum hygiene

  • Risk of bacterial attacks is minimised

  • Developed in environments with severe hygiene demands

  • Closed forks

  • Easy cleaning

  • Few hiding places for bacteria   

Great ergonomics

  • Ergonomically correct handle 

Optimum safety

  • Central location of all control buttons on handle

  • Transparent and impact-resistant safety screen

  • Location of parking brake 

Great durability

  • Strong construction

  • Long operating life

  • Low maintenance costs 

Facts - stainless-semi electric stacker

  • Electric lift

  • Manual transport